ALL ABOARD!

So—A young Jewish girl from Philly walks into a bar…(You haven’t heard this one, have you?)

 

Actually, it is the year 1888, and the bar is the Gem Saloon in Deadwood, South Dakota.

I’m about 4,500 words into writing my next book (an adult historical novel loosely based on true events) and I hope you will come along for the ride!

 

At the moment, our seventeen-year-old protagonist is on a train, headed for Chicago. An attractive thirty-something stranger has insinuated himself into her adventure by taking the seat next to her. Away from home and family for the first time in her life, Mae is both wary and excited!

 

I hope you will find the time, dear readers, to follow along for periodic updates on: “MAE heads WEST” — (my working title).

 

(NOTE: If any of my readers are, or know experts in early modes of transportation in the U.S., I would love to hear from you in the COMMENTS. I have several questions that my internet research has not provided answers to, and would appreciate your valuable assistance going forward.)


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WHO AM I? . . . WHY AM I HERE? . . . AND HOW DID I GET HERE?

Einstein quote about explaining

In writing, we are always told to SHOW not TELL—but sometimes, we do need to do a bit of explaining so we don’t leave our readers floundering.

Reader to himself: “I had no idea Frances was Genevieve’s second cousin, once removed, and lived at the top of the hill just behind the shuttered mansion! That information would have come in handy when she was stabbed with the knife bearing the family crest!”

No one likes to be kept in the dark indefinitely, and so I thought it helpful to provide you, dear reader, with the following insight:

What Causes Under-Explaining?

Under-explaining can happen for one of two reasons:

1. The author doesn’t know his story well enough.

If you’re writing about a character, setting, or activity that you really don’t know that well, you may fail to fill in important blanks simply because you lack the info yourself.

2. The author knows his story too well.

At the other end of the spectrum, we have the problem of our own rampant imaginations running away with us. We see our characters, settings, and situations so clearly in our own minds that we forget readers aren’t sharing that vision. You may know your hero is blond, 6’1”, and about twenty pounds overweight, but that doesn’t mean that information will be automatically brain-waved to your readers.

K.M. Weiland , November 3, 2013

http://www.helpingwritersbecomeauthors.com

*******TRUST YOUR GUT!*******

Excerpt from PhillyVoice

Lightbulb Bridge
Light bulb acts as bridge across metaphorical cliffs.
March 12, 2016
Drexel study: Insight yields better solutions than analytical approach

DOES THIS CONFIRM THE ADAGE FROM THE 60’s—”IF IT FEELS GOOD, DO IT?”

When researchers from Drexel University, Northwestern University, the University of Wisconsin-Parkside, and Italy’s Milano Bicocca University conducted a series of puzzle experiments that tested the effectiveness of eureka thinking compared to methodical analysis, they found that responses derived from insight overwhelmingly led to more correct answers than those that came from more involved thought processes.

“Conscious, analytic thinking can sometimes be rushed or sloppy, leading to mistakes while solving a problem,” said John Kounios, director of Drexel’s Ph.D. program in Applied Cognitive and Brain Sciences. “However, INSIGHT IS UNCONSCIOUS AND AUTOMATIC — it can’t be rushed.

When the process runs to completion in its own time and all the dots are connected unconsciously, the solution pops into awareness as an Aha! moment.

Ah ha moment

This means that when a really creative, breakthrough idea is needed, it’s often best to wait for the insight rather than settling for an idea that resulted from analytical thinking.”

WHERE EVERYBODY KNOWS YOUR NAME…AND YOUR FATHER’S NAME…AND YOUR GRANDFATHER’S NAME…AND…

The following is a quote from my book, “Bosses and Blackjacks: A Tale of the ‘Bloody Fifth’ in Philadelphia”— Chapter Ten, 1907: Follies

          “Damn, Davey. Haven’t heard anything that funny in a long time!” Johnny took another swig of beer and wiped his mouth with the back of his hand. “Smith’s got some sense of humor for such a big shot.”
          “Yeah, he does. Thanks for meeting me here at McGillin’s. I tell ya, after the day I’ve had, I needed a drink. Want another beer?
          “Nah. I’m finished. Think I’ll head home before the sky opens up.”
Dave patted Johnny’s back. “Yeah, you’re right, guess I should get going too. Next time, we’ll meet closer to home.”
          As they emerged from the cool darkness of the saloon, Dave blinked a few times to clear his vision, then looked up at the sky and announced, “Those storm clouds are lookin’ mighty serious. Take care, old friend.”

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(The following information is excerpted from McGillin’s own website:)

McGillin’s Olde Ale House threw open its doors the year Lincoln was elected president. That’s shortly after the Liberty Bell cracked and long before ground was broken for Philadelphia City Hall. The beer taps have been flowing since 1860 — making it the oldest continuously operating tavern in Philadelphia and one of the oldest taverns in the country.

1860
Catherine & William McGillin opened the Bell in Hand Tavern.The Irish immigrants, who raised their 13 children upstairs, soon become known as “Ma” and “Pa” and the laborers who frequented the bar called it “McGillin’s.” The nicknames eventually stuck. The tavern grew to include the oyster house next door, the back alley/washroom and the house upstairs.

McGillinFamily1

Abe Lincoln elected president. Although Lincoln visits Philadelphia, we have no proof that he visits McGillin’s. Of course, we have no proof that he doesn’t either.

Abe-Lincoln-President

1880
McGillin’s customer, W.C. Fields, born. “Philadelphia is a wonderful place; I spent a week there one night.”

quote-once-during-prohibition-i-was-forced-to-live-for-days-on-nothing-but-food-and-water-w-c-fields-61767

1901
Pa McGillin dies & Ma McGillin takes over bar. No pushover, Ma has a list of troublemakers who weren’t allowed in. The list reads like the social registry, including some of Philadelphia’s most prominent citizens.

1910
McGillin’s celebrates 50th anniversary with a new façade. Name officially changes to McGillin’s Olde Ale House.

1920
Prohibition enacted. During Prohibition, Ma McGillin hires a chef. Serves food and ice cream and perhaps, a few tea cups were tipped on the second floor.

1930
Philadelphia cheesesteak invented. A top-seller at McGillin’s.

1933
Prohibition ends! Ma McGillin takes the key from her breast pocket and reopens the pub’s front door.

prohibition-ends

McGillin’s Olde Ale House
215-735-5562
1310 DRURY STREET, PHILADELPHIA, PA 19107
Open daily 11 a.m. – 2 a.m.(Kitchen open until 1 a.m.)

IF YOU’VE EVER BEEN THERE, LET ME KNOW IN THE COMMENTS!